Chef Saurabh Tyagi has successfully delivered consultancy, concept development, menu engineering, kitchen operations, and hospitality solutions for numerous hotels, restaurants, cafés, and hospitality brands across India.
A selection of hospitality businesses our consultancy has supported — from multi-property hotel groups to independent restaurants and cafés. Detailed project outcomes are shared during consultation.
Hotels & Resorts
Multi-property hospitality engagement across three Wingston by TreeHouse Hotels locations in the Braj region, supporting the group's food & beverage offering.
Restaurant Consultancy
A Goan restaurant project in the heart of Panjim, supported in shaping a distinctive dining destination rooted in local culinary identity.
Restaurant & Bar
A well-known West Delhi dining destination, supported with professional kitchen systems and culinary standardisation.
Café & Bar
A day-to-night café and bar in Gurugram's corporate district, shifting seamlessly from morning coffee service to evening cocktails.
Fine Dining
An elegant fine dining destination in Chandigarh, supported in delivering a refined, consistency-driven guest experience.
Casual Dining
A high-energy neighbourhood kitchen in Dwarka, supported with operational systems built for volume without losing soul.
Engagement scopes reflect the consultancy services delivered across our client portfolio.
Whether you're launching a new concept, transforming an existing operation, or looking to improve profitability, RASOI NRI KITCHEN can help you turn your hospitality vision into a commercially successful business.
