Let's Build Your Next Hospitality Success Story

A hospitality management consultancy helps you plan, build and run a profitable food & beverage business. RASOI NRI KITCHEN provides end-to-end support — concept development, business planning, market research, menu engineering, kitchen design, SOPs, recruitment, staff training, pre-opening support, launch management and ongoing performance review.

We work with restaurants, hotels and resorts, cafés, bars and lounges, cloud kitchens, QSR brands, fine dining, food courts, bakeries, institutional catering, hospitality startups and food & beverage businesses of every scale.

We operate from two offices — Hari Nagar, New Delhi NCR in India, and Proton Tower, Blackwall Way, London E14 9GN in the United Kingdom — and support hospitality projects across both countries.

Our leadership brings over 18 years of international hospitality experience across luxury hotels, aviation catering, cruise lines, fine dining, QSR and institutional catering — including work alongside internationally renowned chefs and experience across more than 65 countries.

Yes. Pre-opening and launch support is one of our core services — project planning, vendor coordination, kitchen commissioning, team training, soft launch management and post-launch performance monitoring, following our proven 10-step consultancy process.

Yes. Through menu engineering, recipe standardisation, food cost optimisation, operational audits, cost control systems and productivity improvement, we help existing restaurants, cafés and cloud kitchens strengthen margins without compromising the guest experience.

Simply book a consultation through our contact form, call us on +91 8810293266 (India) or +44 7872 911481 (UK), or message us on WhatsApp. We begin with an initial consultation and business assessment to understand your vision.