Leadership With International Hospitality Experience

Founder | Culinary Consultant | Hospitality Operations Expert

Chef Saurabh Tyagi

Chef Saurabh Tyagi is an accomplished Culinary Consultant with more than 18 years of international hospitality experience across luxury hotels, aviation catering, cruise lines, fine dining restaurants, QSR brands, food courts, bakeries, institutional catering, and cloud kitchens.

Having worked alongside internationally renowned chefs including Gordon Ramsay, Allan Gibbs, and Andrew Fairlie, Chef Saurabh has developed a reputation for creating innovative food concepts that combine culinary excellence with commercial viability.

Areas of Expertise

Beverage Consultant | Certified Wine Sommelier | Whisky Connoisseur | Corporate Trainer

Ravi Sharma

Ravi Sharma brings over two decades of international hospitality and education experience across India and the United Kingdom.

After beginning his hospitality career with Taj Palace New Delhi and The Oberoi New Delhi, Ravi continued his professional journey in leading luxury hotels across Scotland, England, and Wales.

A WSET Level 2 & Level 3 Certified Wine Sommelier and Certified Whisky Connoisseur, he has worked in prestigious establishments including the Michelin-starred Andrew Fairlie Restaurant at The Gleneagles Hotel, Scotland.

Today, alongside hospitality consultancy, Ravi works within the UK Higher Education sector, specialising in international education, employability, leadership development, and corporate training while travelling extensively across more than 65 countries.

Areas of Expertise